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Introduction of the Spanish mackerel
作者:Administrators    发布于:2018-08-22 10:14:26    文字:【】【】【
    Mackerel, Scomberomorus Niphonius, has a long body shape and blue black on the head and back. The body length is 25~50 centimeters and the weight is 300~1000 grams. Distributed in the western North Pacific, China is produced in the Yellow Sea and Bohai.

     The body is long and narrow, with blue black on the head and back. There are blue black round spots on the upper side, long white in the abdomen, and angular spines behind the dorsal fin and anal fin. In the summer and autumn seasons, the group often makes long-distance migration.
It can be used as "smoked fish" or salted. It is a good dish for the next meal.

     In the natural environment, fish have special colors and markings, or body color consistent with the surrounding environment, to achieve their purpose of concealing themselves, or confuse enemies or prey to protect themselves or steal prey. Living in the upper layer of the ocean, the sea bass has a dark back color, mostly blue-black, dark blue or dark cyan, while the abdominal color is light, silver-white, white or pale yellow-white, this color is called extinction color. If viewed from the top down, the back of the fish is identical to the color of the sea in natural light, so it is not easy to distinguish even though it is very close to the fish. Looking up from below, the colors of the fish's belly and surface are similar to those of the sky, making it difficult to distinguish them.

     The body is long and flat, spindle shaped, with a body length of 25~50 cm and a weight of 300~1000.
Gram, the largest individual is 2.28 meters long and weighs more than 168 Jin. The caudal stalk is slender, each side has three ridges, the central ridge is long and tallest, the head is larger than the body height, mouth is big, slightly inclined, the teeth are sharp and large, arranged sparsely, the body is small round scales, the lateral line is irregular wave shape, the body side of the central black circular spotted dorsal fin 2, the first dorsal fin is long, 19-20 fin spines, the second dorsal fin is relatively large. Short, dorsal fin and gluteal fin after each 8-9 small fins; pectoral fin, pelvic fin short without hard spine, caudal fin large, deep forked.

     Distributed in the western North Pacific Ocean, China is produced in the East China Sea, the Yellow Sea and the Bohai Sea, in the South China Sea to Wenchangpuqian, Hainan, the most famous sea area. The main fishing grounds are Zhoushan, Lianyungang offshore and the coastal areas of southern Shandong Province. Spring flood occurs in April to June, autumn flood occurs in July to October, and peak season occurs in May to June.

     The meat of mackerel is delicate and white, soft and crisp, rich in nutrients, and its tail is especially delicious and cheap. It is known as "Pomfret mouth, mackerel tail". Mackerel is native to New Zealand. Every autumn, in our country frequent activities in the East China Sea, the Yellow Sea and the Bohai Sea, often in the blue waves, forming a large piece of gray, a set of stirring water, the scene is spectacular.

     The sea squid is a kind of coastal warm water migratory fish. The fish period is from April to June because it feeds on fish and shrimp and other aquatic animals, so the sea squid is full of fat and is a kind of high economic value marine fish. According to analysis, every gram of fish contains 19.1 grams of protein, 2.5 grams of fat, and contains a variety of vitamins.。

     It is rich in DHA, protein, amino acid, calcium, iron, sodium and other trace elements, and has the effect of refreshing and anti-aging diet. Frequent diet has a certain auxiliary effect on the treatment of anemia, premature senility, malnutrition, postpartum weakness and neurasthenia.。

     The mackerel is prickly and tender, and its meat is tender and delicious. There are many ways of eating, which can be eaten fresh or salted. Fresh food can be steamed, fried, fish fillet, etc. If you use fish porridge pot or decoction for soup, then the color and taste is delicious, sweet and delicious, especially mackerel marshmallow soup, which is really a unique delicacy of seafood, is suitable for all seasons, young and old, both at home and abroad, diners agree with the human delicacy. Overnight mackerel is not suitable for consumption, so as not to be poisoned.

     As fish and shrimps and other aquatic animals for food, so the sea squid is full of fat, is a high economic value of high-quality marine fish. The meat of mackerel is delicate, delicious and nutritious. It is rich in protein, vitamin A and minerals.
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